Graciously hosted by CarryHot USA

Tuesday, May 19 – NYC Midtown East Location, address to follow
Join fellow industry leaders for an evening of insight, inspiration, connection, and open discussion – along with a reception featuring Israeli cuisine.

PROGRAM

5:45 PM | Arrival & Networking
Enjoy networking and a reception featuring Israeli cuisine.

6:10 PM | Welcome & Opening Remarks
Rob Monroe, Co-Chair, AJC Food Service & Hospitality Division
Corporate Client Manager, Acxion

6:15 PM | Where Our Industry Stands Now
Carolyn D. Richmond, Co-Chair, AJC Food Service & Hospitality Division
Partner & Chair, Hospitality Practice, Fox Rothschild LLP

6:30 PM | Publisher’s Perspective
Fred Klashman, Co-Chair, AJC Food Service & Hospitality Division
Publisher, Total Food Service Magazine

6:45 PM | Featured Conversation
Inside NYC’s Israeli Restaurant Scene:
Change, Challenge, and Creativity
Haim Handwerker, Veteran Journalist | Author | Podcast Host
Expert on Israeli cuisine and culture, the NYC Israeli restaurant scene, and the impact of politics on the business of Israeli restaurants

Limited space available for this complimentary reception.

Kindly confirm your place by responding to Gary Spruch, Coordinator, AJC Food Service & Hospitality Division, at spruchg@ajc.org.